Can DRY AGE save a $1 Steak? | Guga Foods

Comentários

  1. Leon

    Leon3 horas atrás

    dat epic cooking scene though

  2. omm0000

    omm00004 horas atrás

    5:12 You know barbecue is no joke for real americans

  3. Matthew Fogarty

    Matthew Fogarty6 horas atrás

    Eye round is best dried for a day or two, butter seared then cooked in a dutch oven. 275 for 3 hrs and run through a slicer on the bias. Insanely good on a sandwich, like steak ums on steroids. No idea why you'd try and make a dog into a cat but whatever. Just use it for what it's best suited for. If you want amazingly cheap great steak, buy Teres Major or false filet, 5 bucks a pound and they don't call it false filet for nothing. 20 years butchering, no need for a YT channel.

  4. Mei Shxt

    Mei Shxt7 horas atrás

    Maybe try dry aging for 2 weeks??? Not 45 days

  5. guy c

    guy c7 horas atrás

    This video just got you a sub 👍 Nice work man 👏👍

  6. dom domdominoes

    dom domdominoes8 horas atrás

    can you use canned pineapple

  7. Cassandra LuvLee Hyde

    Cassandra LuvLee Hyde9 horas atrás

    6:58 looks in to camera like he got ripped off lmao

  8. DeadKoby

    DeadKoby10 horas atrás

    I've had very good success marinating steaks in Italian dressing.

  9. Review

    Review12 horas atrás

    I bought a smoker because of you, I love this style of cooking soo much that it's more fun to me than drinking with the boys haha, I just love smoking foods and you keep making me more excited to try more styles etc.... Everyone always wants to come over thanks to you. I was new to this state and the smells attracted neighbors, the laughs and regular gatherings attracted more people and now I have a good group of friends, I want to say thank you.

  10. Daniel LaDue

    Daniel LaDue13 horas atrás

    Everyone knows that most cheap steak is way too tough and chewy, but what are the beef cuts that feel too soft and falls apart too easy??? I think my mom was buying roast meat or something as I was a child. We would cut them into steaks, but the flavor was a off, and the fibers were way too soft.... It tasted like stuff that should be in a stew, but I made sandwiches and fajitas. I knew nothing about food back then, and pretty sure my mom still doesn't.

  11. Michael Davis

    Michael Davis14 horas atrás

    What about dry age and pineapple combined?

  12. Kurt Lamprecht

    Kurt Lamprecht14 horas atrás

    lol, as if a $15-18 steak is an impressive comparison...

  13. Kurt Lamprecht

    Kurt Lamprecht14 horas atrás

    dude, your speech cadence is duuuuuuumb

  14. Loyal Games

    Loyal Games14 horas atrás

    Man you really cook a great looking steak.

  15. Marco Estiercol

    Marco Estiercol15 horas atrás

    So I spent 15 minutes watching you turn a 1 dollar steak into a 1 dollar steak.

  16. J. E.

    J. E.17 horas atrás

    Now you need to do a pineapple on a dry-age steak.

  17. J. E.

    J. E.17 horas atrás

    You did it Guga! You cracked the Eye of Round steak debacle.

  18. Robert Clitmaster

    Robert Clitmaster17 horas atrás

    Can you dry age at half the time it might be a little better

  19. Silently Sceptical

    Silently Sceptical18 horas atrás

    Pineapple then dry age please!

  20. Silently Sceptical

    Silently Sceptical18 horas atrás

    Goddamn it, now I want to eat steak.

  21. Ron Hansard

    Ron Hansard18 horas atrás

    I enjoyed this steak analysis. Very informative, and I'm going to try the Pineapple method myself. Thanks!

  22. Matt Lovell

    Matt Lovell19 horas atrás

    Don’t eat that

  23. N/A N/A

    N/A N/A19 horas atrás

    So was the dry aged like jerky?

  24. Baka Pierre

    Baka Pierre19 horas atrás

    you could also use honey instead of pineapple

  25. Shortcut Shadow

    Shortcut Shadow20 horas atrás

    cool, good to know, I'll have to try the pinnaple technique. :D thanks for sharing! :D

  26. EjScythe

    EjScythe20 horas atrás

    guga i love you brotha keep up the great vids luv you to alex!!!!

  27. run4funs 2

    run4funs 220 horas atrás

    I need some steak now. 😓

  28. LKVideos

    LKVideos21 hora atrás

    6:41 that face lmao "Yeeeaaaa ..... :S"

  29. alto

    alto21 hora atrás

    make it like a sausage like a dryaged sausage thing u eat raw, u get at like fares

  30. CrazyLegs

    CrazyLegsDia atrás

    Ruready2try? 😲 Yea.

  31. Jonathan Sorto

    Jonathan SortoDia atrás

    “Sooo let’s dooit”

  32. Sophie Benshitta Maven

    Sophie Benshitta MavenDia atrás

    Wow, this is a real education. thank you

  33. HeySparkyy

    HeySparkyyDia atrás

    Did anyone else feel slightly uncomfortable when he revealed the dry aged steak?

  34. Meep Moop

    Meep Moop18 horas atrás

    I did.. it looked like a scab..

  35. Fritzkier

    FritzkierDia atrás

    That's a lot of money.

  36. Andulvar

    AndulvarDia atrás

    You also dryaged for 45 days. Try for a shorter amount of time. You don't dry muscle like that for that long of time.

  37. calmdragon

    calmdragonDia atrás

    LOVE THE EDIT AND QUALITY OF THIS

  38. calmdragon

    calmdragonDia atrás

    Sharpest Knife = Samurai Sword 😳

  39. Gumbly

    GumblyDia atrás

    Is it possible to Dry age the Pineapple Steak to concentrate the Flavour and tenderness?

  40. Akiko Fujishima

    Akiko FujishimaDia atrás

    My son's father is Vietnamese, and I know more Vietnamese than I can count that can turn meat like this into awesomeness.. Um, Banh Mi! lol! Some use pork, but everyone I know uses the same cut of beef in this video.

  41. Kevin Lay

    Kevin LayDia atrás

    what happens if you do the same thing but bathe the $1 steak in butter and dry age the same way?

  42. Silver Wolfen

    Silver Wolfen13 horas atrás

    Your American Eskimo is adorable

  43. Marco Contreras

    Marco ContrerasDia atrás

    did he really need a bbq light up assistant...to light up his flame. isnt that in the man handbook of growing up knowing how to start a fire??? ive started a fire with flint and also 3 sticks. and i cook my meat raw after the kill wtf am i watching.

  44. Carson Tipps

    Carson TippsDia atrás

    Marco Contreras oooh big man kills his food and then makes his own fire like a Boy Scout. Chimney starters don’t need lighter fluid and are way easier and faster. It’s not a crutch it’s just better in every regard. Any professional would use one.

  45. Charles Reliable

    Charles ReliableDia atrás

    Nice, closeup camera work.

  46. BengkelMarmer dotCom

    BengkelMarmer dotComDia atrás

    Thank you Mr Pineapple

  47. Calvin Montgomery

    Calvin MontgomeryDia atrás

    I feel like angel low key hate his uncle...

  48. Jotaro Kujo

    Jotaro KujoDia atrás

    Pineapple has protease...

  49. Tybo

    TyboDia atrás

    Salt, pepper, and garlic powder...salt, pepper, and garlic powder...salt, pepper, and garlic powder 🤪🤪🤪

  50. christian karlo urbano

    christian karlo urbanoDia atrás

    too much talking

  51. Caxmx He

    Caxmx HeDia atrás

    stop hitting angelo

  52. Craig Walton

    Craig WaltonDia atrás

    You just cNt cook

  53. Fabian

    FabianDia atrás

    I'm just some noob, but i'm pretty sure you arent supposed to actually grill something _in the flames_ , are you? Edit: No offense but get to the point. There is soo much bla bla in this video. And every second sentence sounds.. i dont know what it is. Like forced entertainment?

  54. Raul Alvarado

    Raul AlvaradoDia atrás

    Dry aged steak? No this just some rare alien steak from area 51

  55. Anita Sanford

    Anita SanfordDia atrás

    Dollar yep get it anywhere only $ 1...........BS!

  56. Tom Amesse

    Tom AmesseDia atrás

    If you use the Pineapple, can you save the pineapple for the next day? I only make one steak at a time.

  57. Teya Adamson

    Teya AdamsonDia atrás

    That HUGE slab of meat cost a dollar being from the UK that would cost around £7-10 aprox on the size (and decent marbling!) with cheap cuts of meat i cook it in the pressure/slow cooker and it becomes so tender making BANG curries or stews....that would not last 45m in my refrigerator let alone 45 days.....hell na!!!! 😋😋✌🏼️

  58. Crest Complete

    Crest CompleteDia atrás

    Whenever he ends a sentence he has the exact same pitch. His voice goes higher and then low. Listen for it

  59. chaz honaker

    chaz honakerDia atrás

    Could you pineapple then dry age.?

  60. Funny Memes

    Funny MemesDia atrás

    Where can you actually buy a steak for a dollar? How much is it per pound?

  61. Kyle Kitzul

    Kyle KitzulDia atrás

    "Now give your cermet water so it will grauw"

  62. Lincoln Ray

    Lincoln RayDia atrás

    Garliek poweder

  63. Nostalgia For Infinity

    Nostalgia For InfinityDia atrás

    5:47 Dude, NEVER let the meat touch direct flame. That's how you turn the charred parts into carcinogens.