Can This Chef Recreate My Childhood Cookie? • Tasty


  1. janatul jamin

    janatul jamin2 horas atrás

    Tart nanas ! !

  2. lucy girl

    lucy girl2 horas atrás

    I kind of wish that Rie would just do videos by herself. Anyone else is just an annoyance. Particularly when they have no idea about cooking and just keep cracking non-funny jokes.

  3. Rievca Nesya

    Rievca Nesya2 horas atrás

    biasanya disebut nastar

  4. TwilightIsLIfe4493

    TwilightIsLIfe44932 horas atrás

    This was delightful! Rie is such a treasure! 😭💕

  5. Samantha Virginia

    Samantha Virginia2 horas atrás


  6. Kaiya Jones

    Kaiya Jones3 horas atrás

    Rie is so sweet, I love her ❤️✨

  7. Shiva B

    Shiva B3 horas atrás

    Oi oi oi !! 😂😂

  8. FoodforThought

    FoodforThought4 horas atrás

    I really want to marry Rie. How can i make this happen?

  9. Rizki Putrialda

    Rizki Putrialda4 horas atrás

    The cake called nastard in indonesia. And I like it too

  10. Perihan Öztorun

    Perihan Öztorun5 horas atrás

    I made it and it's delicious!!!! 😍😍😍 thank you so much!!

  11. MaCaulay Patterson

    MaCaulay Patterson5 horas atrás

    wants cookie makes pie instead then makes cookie because shes wrong

  12. Maria Ali

    Maria Ali6 horas atrás

    I wanna make these

  13. Lara Medeiros

    Lara Medeiros6 horas atrás

    Riee you were right, the enzyme you're talking about is bromelain, a proteolytic enzyme (breaks down protein) from pineapples, that can be used as meat tenderizer, as well as papain from papaya if I'm not mistaken. The other nutrition students correct me if I'm wrong pls kkkkkkkkkkk

  14. Leroy Lim

    Leroy Lim7 horas atrás

    If you are Singaporean like this cause all Hale Singapore

  15. Daemon Ember

    Daemon Ember9 horas atrás

    So where is the recipe?

  16. Fara Ross

    Fara Ross10 horas atrás


  17. DJ StaRyu

    DJ StaRyu10 horas atrás

    98% of comments *interesting stuff* 2% of the comments we call it nastar we r from indonesia !!!11111!1111 I totally didn't see 100 other people commenting the same thing!1111

  18. Walkercolours

    Walkercolours10 horas atrás

    They should so go into production and start a business.

  19. Salt

    Salt11 horas atrás

    "Tasty" ,sorry I'm too *Salty* to understand how delicious back for me 😻

  20. Haider gee

    Haider gee11 horas atrás

    i want more of this

  21. coolcookie _223

    coolcookie _22314 horas atrás

    I'm from Singapore :D

  22. Ananda Soraya

    Ananda Soraya14 horas atrás

    watching this as an Indonesian person, I automatically refer this to nastar lol. anyone with me?

  23. Seah Dedric

    Seah Dedric14 horas atrás

    Anyone else born in singapore

  24. heyontv

    heyontv15 horas atrás

    i didn't know there are many Singaporeans! where do i sign up? im a chef from singapore!

  25. Brian 770

    Brian 77015 horas atrás

    i need to make this

  26. Mohammed Abdulkareem

    Mohammed Abdulkareem15 horas atrás

    Everyone: wow rie does everything so nice, she is awesome Rie : I spent a lot of money going to culinary school 8:17 lol

  27. Angelina Tube

    Angelina Tube16 horas atrás

    Ommmgggg I’m froommmm Singapore 🇸🇬 btw CNY just pastttt!!:) I love Ang paos and pineapple tartssss!!!:) ommmggg I love u guyssss so muchhh Omg wait a second is niki singaporean?

  28. Davee na

    Davee na18 horas atrás

    10:41 😂😂🤣🤣😂🤣😂🤣

  29. Minija Skuodaitė

    Minija Skuodaitė18 horas atrás

    *I was born here and then immediately shipped to Singapore* sksjshshsbsnasjjs I CANT 😂😂😂


    GRACE LIM18 horas atrás

    OMG!!Every Chinese New Year my family always makes them and they're so delicious.When I visit people's house,they always have them and it's all over the market,mall and much more in Malaysia,Kuching.Idk if they sell them at kl(Kuala Lumpur) tho

  31. ReX Ho

    ReX Ho18 horas atrás

    Aiyo ong lai tart nia, come back lah, There’s so much more food to miss

  32. Justin A.

    Justin A.20 horas atrás

    How ironic im singaporean

  33. suryadi taufan

    suryadi taufan20 horas atrás

    Yassss i tried that too when i was child. Nastar...

  34. Dianah lah

    Dianah lah22 horas atrás

    Any Singaporeans out there Only me okay

  35. Delicia NC

    Delicia NC22 horas atrás

    Hmm.... nastar ? :v

  36. Kqlluto MC

    Kqlluto MC23 horas atrás

    If Rie comes to singapore, Nikki will be her tourguide lol

  37. Koh Ryan

    Koh RyanDia atrás

    U need to use fresh pineapple

  38. Yee-Shin rosenthal

    Yee-Shin rosenthalDia atrás

    I love Rie

  39. candyvodka

    candyvodkaDia atrás

    this kind of proved not to stray far from the recipe

  40. Maddie TayTay

    Maddie TayTayDia atrás

    They look like sisters

  41. Alifiah Izzi Imani

    Alifiah Izzi ImaniDia atrás

    nastar ini mah

  42. Liliana Baker

    Liliana BakerDia atrás

    I love Rie so much

  43. Thomas Lai

    Thomas LaiDia atrás

    I wanna try this with a small tart mold.

  44. Khairyn Nur Batrisyia

    Khairyn Nur BatrisyiaDia atrás

    Tart nenas ! 🍍💛

  45. Amigo Sanchez

    Amigo SanchezDia atrás

    😢 it looks soo good but I'm allergic to pineapple 😢😢

  46. Almost me

    Almost meDia atrás

    OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

  47. Yunakura

    YunakuraDia atrás

    I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

  48. Marshmallow

    MarshmallowDia atrás

    “Don’t touch too much” “Sorry”

  49. Alessa Raucci

    Alessa RaucciDia atrás

    Can Rie please make Kolaches! I would love to see how she makes hers! Shoutout to all them Polish people!!!!

  50. Jeanard Content Villariña

    Jeanard Content VillariñaDia atrás

    The enzyme she spoke of is an enzyme that helps in digestion of meat that's why don't eat pineapple if you haven't eaten anything it'll digestion you inside.

  51. Bonnie Lee

    Bonnie LeeDia atrás

    Can someone please tell me what happened to niki because I’m confused

  52. Jadayne Smith

    Jadayne SmithDia atrás

    This is a beautiful video. I hope you had a wonderful lunar new year

  53. Weifen’s Sketches comics and funny doodles

    Weifen’s Sketches comics and funny doodlesDia atrás

    Their voices are annoying... But I appreciate the video thanks Tasty

  54. thicc ducc

    thicc duccDia atrás

    9:40 that made me emotional

  55. Amina adous bracamonte

    Amina adous bracamonteDia atrás

    Just made these cookies, and let me tell you.. They are amaizing!! Everyone loved them

  56. Tabi Butler

    Tabi ButlerDia atrás

    Is the cookie type they're talking about like a shortbread? That's what it sounds like

  57. Hapoploper Fernandez

    Hapoploper FernandezDia atrás

    Start selling them now pls

  58. Sarah Siddiqui

    Sarah SiddiquiDia atrás

    Any one here Singaporean No just me ok But if u are Singaporean subscribe to ME

  59. R íona

    R íonaDia atrás

    Omg the cute bunny noises they made when they were happy about succeeding 🥰

  60. Ravenclaw Pancake

    Ravenclaw PancakeDia atrás

    Happy Nikki makes my day

  61. Tamra Armstrong

    Tamra ArmstrongDia atrás

    Those look yummy

  62. Elizabeth Chua

    Elizabeth ChuaDia atrás

    u grew up in sg???? me too!!! do you know that 3 pineapples tart is equal to half a bowl of rice........bakua to probs

  63. NightOdin

    NightOdinDia atrás

    Niki losing from thicc

  64. Yongli Huang

    Yongli HuangDia atrás


  65. Sagar Shrestha

    Sagar ShresthaDia atrás

    10:40 what's with her impression?, like she did not enjoy the meal.

  66. Kau Aku

    Kau AkuDia atrás

    I think what she try to say is.. Pineapple tart..

  67. Yumi Kim

    Yumi KimDia atrás

    I think like 1 mistake they made was using spatula to mix/kneed the dough 😂 but I think it’s okay

  68. Andini Eka Safitri

    Andini Eka SafitriDia atrás

    It seems like indonesian cookies "nastar"... with pineapple jam...

  69. Raphaelz Limz

    Raphaelz LimzDia atrás

    Congrats in making one. Its need a lot of works in making it. From the jam filling to the biscuits/cookies part. It's supposed to look like a pineapple due the Chinese symbolize it prosperity and wealth. The other shape are like a bronch, pineapple or in rolled version. Kinda a must have especially in Chinese New Year and Hari Raya Aidilfitri. Most Pineapple are being used are fresh but now kinda modern, there some pineapple jam filling that are sold in the supermarket or the ingredients baking store.

  70. Francisco Dans

    Francisco DansDia atrás

    Why are these people cooking in what looks like a startup garage? Tasty ffs use some of your youtube millions and get a decent test kitchen.

  71. Yap Kai Xin

    Yap Kai XinDia atrás

    Wait niki is from Singapore 😱😱😱

  72. sherly natalia poerniawan

    sherly natalia poerniawanDia atrás

    are they talking about pineapple nastar?

  73. Jacinta Nungky

    Jacinta NungkyDia atrás

    I think this cookie called 'Nastar' in Indonesia

  74. Thasha Monique

    Thasha MoniqueDia atrás


  75. Taamz Heart

    Taamz HeartDia atrás

    have to get that 10 minutes lol but i love you guys n the video so it’s okay

  76. Taamz Heart

    Taamz HeartDia atrás

    just follow the recipe first oml that was a little frustrating tbh

  77. Taamz Heart

    Taamz HeartDia atrás

    i don’t like cookies

  78. Misscdianne 07

    Misscdianne 07Dia atrás

    Is the dough called sablé? The ingredients used were the same. The cookie i mean. Is it called sablé?

  79. Joshua Loh

    Joshua LohDia atrás

    But pineapple tart is not really flakey

  80. Joshua Loh

    Joshua LohDia atrás

    Wait shes singaporean?

  81. Luna Sutisna

    Luna SutisnaDia atrás

    My country called it "nastar" tho

  82. Gacha Banna

    Gacha BannaDia atrás

    i am from singapore and I LOVE pineapple tarts too!

  83. Mustxqim

    MustxqimDia atrás

    Niki was from Singapore???woahhh hello from SG!!

  84. Dashy Cat!

    Dashy Cat!Dia atrás

    8:35 it’s a reference to Rie’s fancy Ramen challenge “Make it Fancy! ♪”

  85. Evan Bartholomew

    Evan Bartholomew2 dias atrás

    Rie reminds me a lot of the girl chef off of Ratatouille

  86. Katwoodz

    KatwoodzDia atrás


  87. goldie tan

    goldie tan2 dias atrás

    Its just nastar, duh.

  88. sarah brandom

    sarah brandom2 dias atrás

    rie, will you do an episode on Hawaiian dishes... specifically poke. and spam masubi??

  89. Shabrina Sabri

    Shabrina Sabri2 dias atrás

    Its similar with my mom recipes! In Indonesia we called it NASTAR (cookie with pineapple jam filling) Our family always make it every year when Moslem Ied Mubarak❤

  90. Reijy

    Reijy2 dias atrás

    "cookie fiend" i love it.

  91. Pavan Thambireddy

    Pavan Thambireddy2 dias atrás

    Fun:fact, the enzymes in pinnacles break down meat, which means while you eat pinnaple, pinnaple eats you

  92. PaintingGalaxies

    PaintingGalaxies2 dias atrás

    rest in cookies Niki. we shall miss you. FREAKIN BUZZFEED-

  93. Basila

    Basila2 dias atrás

    this is actually one of the cutest tasty video :"

  94. Andrea Jiménez

    Andrea Jiménez2 dias atrás

    The enzyme pineapple has is called Bromelain, it breaks down proteins. That's why when you eat pinneapple it can sting your mouth.

  95. Shadow Looker

    Shadow Looker2 dias atrás

    She looked like she was gonna cry near the end

  96. Hashifa Salsabilla

    Hashifa Salsabilla2 dias atrás

    Okay, its called nastar here :v But its on cool way/?

  97. Shxrtie Edits

    Shxrtie Edits2 dias atrás

    I know these! Know I can make them!! :D

  98. Yidris

    Yidris2 dias atrás

    Final....... Solution....

  99. Hey Hey

    Hey Hey2 dias atrás

    I found something similar in an Asian market but instead it was two flower shaped cookies with pineapple jam in the middle

  100. M G

    M G2 dias atrás

    I loved how they did the intro

  101. Pallavi Dass

    Pallavi Dass2 dias atrás

    Yes Pineapple has an Enzyme that breaks down flesh, that's why I get cuts on ur tongue