making and eating my first ever deep dish pizza

Comentários

  1. Lauren Rodriguez

    Lauren Rodriguez10 horas atrás

    Why can’t you do this everyday!!! Jk love these vids

  2. Alyssa Brown-Carleton

    Alyssa Brown-Carleton2 dias atrás

    I am gluten free but not vegan. I miss pizza and bread. Chicago girl, so deep dish is a staple

  3. blacky2o1

    blacky2o12 dias atrás

    Next time you make it you should throw in some beyond sausage cuz I bet it's be pretty tasty

  4. MmUhBash

    MmUhBash3 dias atrás

    Try baking the crust for about 5-8 min first then dress it up ;]

  5. Eden T

    Eden T3 dias atrás

    I know this will probably get lost in the comment section, but the adding the salt is an extra step because it will retard the yeast! I think I learned that on the great British baking show, where Paul Hollywood talked about how you should add the yeast and the salt to opposite sides of the bowl so it won’t kill the yeast

  6. LadyNattington

    LadyNattington4 dias atrás

    Can you make a video showcasing how you care for your knives? I can never get mine that sharp. Tell us your seeeeeecrets.

  7. Allison Bonk

    Allison Bonk6 dias atrás

    5:25 Is like teachers betting on kids in my grade

  8. Harry

    Harry6 dias atrás

    Ok ...who cooks in your house you or jenna coz i think it needs to be you

  9. Hillary Barbour

    Hillary Barbour6 dias atrás

    Julien you should check out HitRecord’s (Joseph Gordon Levitt) new cooking project, you would be awesome! brreporter.com/v/video-5nn6ie4cxvU.html

  10. alexis williams

    alexis williams7 dias atrás

    Cutest woah I ever seen

  11. zact lee

    zact lee7 dias atrás

    Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.

  12. Theodore Lovegood

    Theodore Lovegood9 dias atrás

    The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

  13. Greg TheHun

    Greg TheHun9 dias atrás

    te világ nyomorultja.

  14. Hakuna Matata

    Hakuna Matata10 dias atrás

    "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

  15. Lucy R

    Lucy R10 dias atrás

    ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

  16. Elp Smith

    Elp Smith10 dias atrás

    I think if Bob Ross was a BRreporterr and had a food channel it would be this

  17. SNLyons

    SNLyons11 dias atrás

    The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

  18. Kelly Corbett

    Kelly Corbett11 dias atrás

    You killed the yeast.

  19. Jelly And Peanut Butter The Axolotls

    Jelly And Peanut Butter The Axolotls11 dias atrás

    I just watched this after making “edible” cookie dough and now I want to make stuff again

  20. Jubert Hubberly

    Jubert Hubberly11 dias atrás

    😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

  21. Jubert Hubberly

    Jubert Hubberly11 dias atrás

    "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

  22. Jubert Hubberly

    Jubert Hubberly11 dias atrás

    "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

  23. Grace Divine

    Grace Divine11 dias atrás

    original pizza = cupcake deep dish pizza = big cake

  24. 《PattiRose》

    《PattiRose》12 dias atrás

    can i hire Chef Julien to cook for me everyday? XD

  25. Ren Welsh

    Ren Welsh12 dias atrás

    The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

  26. Hannah Oettel

    Hannah Oettel12 dias atrás

    i love these videos i keep making the stuff you do and it taste bomb af

  27. Abby Nurre

    Abby Nurre13 dias atrás

    Violife makes Mozzarella shreds?! I must go buy that now.

  28. Kawaii Panda

    Kawaii Panda13 dias atrás

    Salt kills the yeast so u need the pizza to rize

  29. Koalacha

    Koalacha13 dias atrás

    It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

  30. Shann’s World

    Shann’s World14 dias atrás

    Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

  31. Kelly Olson

    Kelly Olson14 dias atrás

    The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

  32. Iris

    Iris14 dias atrás

    Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

  33. nicole dallison

    nicole dallison14 dias atrás

    Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

  34. Whitney Arredondo

    Whitney Arredondo14 dias atrás

    You're awesome.

  35. Julia Knerler

    Julia Knerler14 dias atrás

    My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

  36. Audrey Cobb

    Audrey Cobb15 dias atrás

    you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

  37. Zachary Manning

    Zachary Manning15 dias atrás

    i mean, you can't get much better than banana peel pork lmfao

  38. MYCATSEGA

    MYCATSEGA15 dias atrás

    cold deep dish is delicious

  39. Timpaxew

    Timpaxew15 dias atrás

    As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

  40. Madeleine H

    Madeleine H15 dias atrás

    The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

  41. Tracti0n

    Tracti0n15 dias atrás

    As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

  42. FairClaw

    FairClaw15 dias atrás

    Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

  43. Ronja Aspenes

    Ronja Aspenes15 dias atrás

    the salt can kill the yeast if it touches it, that's why :)

  44. Adi

    Adi15 dias atrás

    E BEPEBEPEBEPEBEPEBEPEBE

  45. TopHatKitty

    TopHatKitty16 dias atrás

    I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

  46. Kimbilly Smith

    Kimbilly Smith16 dias atrás

    Try proving the dough in a warmer place next time 😊

  47. Joshua Martinez

    Joshua Martinez16 dias atrás

    WHERE WAS THE OTHER PIZZA juliennnnnn

  48. K Nana

    K Nana16 dias atrás

    In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

  49. K Nana

    K Nana16 dias atrás

    Ur supposed to keep the salt away from the yeast

  50. DieYuppieScum91

    DieYuppieScum9116 dias atrás

    Deep dish isn't pizza. That is all.

  51. Bonnie P.

    Bonnie P.16 dias atrás

    U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

  52. Marielly Espinal

    Marielly Espinal16 dias atrás

    He’s the Bob Ross of the cooking world.

  53. Crystal Younker

    Crystal Younker17 dias atrás

    U did it to em 😤😤🤘

  54. Shan

    Shan17 dias atrás

    New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

  55. MarsCreations

    MarsCreations18 dias atrás

    Boi best believe I’m making this for my family

  56. Julianna Dantzer

    Julianna Dantzer18 dias atrás

    Ok wait u can and should eat deep dish cold it is a party

  57. Hailey Alonzo

    Hailey Alonzo18 dias atrás

    buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

  58. o236sama

    o236sama18 dias atrás

    i cant even imagine how much al this substitute stuff costs !!!

  59. Kait Cole

    Kait Cole19 dias atrás

    I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

  60. Isabel Martinez

    Isabel Martinez19 dias atrás

    love this

  61. Chelsea Shurmantine

    Chelsea Shurmantine19 dias atrás

    Cold deep dish is still delicious

  62. Sarah Foley

    Sarah Foley19 dias atrás

    Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

  63. Preston Martinez

    Preston Martinez19 dias atrás

    I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN

  64. Shelley Tamara

    Shelley Tamara20 dias atrás

    I think that looks more like a pizza pie, especially if you have to use a fork

  65. I'm so done with this shit

    I'm so done with this shit19 dias atrás

    it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

  66. STREET SMARTS

    STREET SMARTS20 dias atrás

    I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

  67. Remco S

    Remco S21 dia atrás

    Vegan cheese? What a cunt

  68. Caassiopeia

    Caassiopeia21 dia atrás

    Lesson: Gluten free vegan pizza crust will never be okay.

  69. Jessica Serio

    Jessica Serio21 dia atrás

    were there not two pies made but only one sampled? which worked

  70. Marmonery

    Marmonery21 dia atrás

    I am so hungry right now why am I doing this to myself

  71. Art with Lucy

    Art with Lucy21 dia atrás

    This 100 percent looks bomb

  72. Kelsey P

    Kelsey P22 dias atrás

    Jenna, getcha boi a KITCHEN AID!!

  73. Sophie Louise

    Sophie Louise22 dias atrás

    A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

  74. India Hoying

    India Hoying23 dias atrás

    I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

  75. Brian Henderson

    Brian Henderson23 dias atrás

    I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

  76. Amy

    Amy23 dias atrás

    10:33

  77. Mykayla Bradford

    Mykayla Bradford23 dias atrás

    i love these videos ughhh!!

  78. Ashley Tamayo

    Ashley Tamayo23 dias atrás

    I love the music in this video.

  79. Martha Lopez

    Martha Lopez23 dias atrás

    What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

  80. Euphoria Skillie Mithers

    Euphoria Skillie Mithers23 dias atrás

    "if i still feel sorry" ok mood

  81. skinny roach

    skinny roach24 dias atrás

    I usually dont watch cooking videos but i love watching Juliens all the time

  82. Dragonage Hawkefan

    Dragonage Hawkefan24 dias atrás

    @ 3:50 for real man with the mixer ? Haha

  83. Vanessa Johnston

    Vanessa Johnston24 dias atrás

    Dope as fuck

  84. Spoonies Goonbag

    Spoonies Goonbag24 dias atrás

    Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

  85. martine ravnbol

    martine ravnbol24 dias atrás

    Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

  86. QueeenBeee

    QueeenBeee24 dias atrás

    deep dish pizza is just pizza pie

  87. Chelsea Beltre

    Chelsea Beltre25 dias atrás

    Julien looks like he's that one weird annoying ass fucking kid in class

  88. TheSightOfTheStars

    TheSightOfTheStars25 dias atrás

    If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

  89. bcgrote

    bcgrote25 dias atrás

    Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

  90. M K

    M K26 dias atrás

    I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

  91. matty cakez

    matty cakez26 dias atrás

    you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

  92. Kristen Desjarlais

    Kristen Desjarlais26 dias atrás

    You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

  93. Me Tube

    Me Tube26 dias atrás

    Ha 2,000,001 subs, gongrats

  94. just another cover artist

    just another cover artist26 dias atrás

    Julien looks like one rad dad in this and i love it

  95. just another cover artist

    just another cover artist26 dias atrás

    I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

  96. Yujin

    Yujin26 dias atrás

    JULIAN. Cold deep dish is freaking DELIcious.

  97. Helen Gomez

    Helen Gomez26 dias atrás

    Why do I enjoy this so much?

  98. Elizabeth Boccia

    Elizabeth Boccia26 dias atrás

    Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

  99. Elizabeth Boccia

    Elizabeth Boccia26 dias atrás

    (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

  100. Lauren Newsom

    Lauren Newsom26 dias atrás

    Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

  101. DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT

    DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT27 dias atrás

    www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m

  102. Ana Esperanza

    Ana Esperanza27 dias atrás

    I think he’s just a cooking channel now and I’m here for it :)