making and eating my first ever deep dish pizza


  1. Allison Rogers

    Allison Rogers10 horas atrás

    who on earth downvotes these videos? it's pure wholesomeness

  2. Sophie Woodward

    Sophie Woodward10 horas atrás

    Dope as fuck

  3. Sophie Woodward

    Sophie Woodward10 horas atrás

    My fave cooking channel and I’m not vegan. How much power must u hold

  4. Crowned Lily

    Crowned Lily21 hora atrás

    I haven't had deep dish pizza scine I've been gluten free.

  5. Marc B

    Marc BDia atrás

    Curl your fingers in. Learn how to chop.

  6. Emma Birkey

    Emma BirkeyDia atrás

    I want to eat this right now, can you ship it?

  7. Maddie Green

    Maddie GreenDia atrás

    Making Chicagoans proud :')

  8. nicola gabco

    nicola gabcoDia atrás

    your cheese isn’t oozing out the siiides tho 😩😩

  9. Kumi Lee

    Kumi Lee2 dias atrás

    11:30 someone put that on iTunes pls😩😩

  10. thanoslover

    thanoslover2 dias atrás

    looks at thumbnail: ᕈᓰᙓ looks at title: ᕈᓰᙓᔓᔓᗩ

  11. Jessica Cox

    Jessica Cox2 dias atrás

    I used to work at dominos and when I made deep dish I would oil the dough instead of use flour. It makes it so much easier to shape in the pan.

  12. Michael Watts

    Michael Watts3 dias atrás

    Hol up hol up hol up... "No calories"??? What TF did you make this out of? Water???

  13. Goodco limgpu

    Goodco limgpu3 dias atrás

    glad i found your content, im gonna make this for my mum she hasnt had pizza in 20 years

  14. Molly McBride

    Molly McBride5 dias atrás

    Anyone else hey slightly dissapointment that we all don't get to taste the food😂😭

  15. Chloe White

    Chloe White7 dias atrás

    i'm not vegan or gluten free, but i'm seriously considering attempting to make this at some point,, it looks SO good 10/10 julen

  16. Marc-André Demers

    Marc-André Demers7 dias atrás

    your dough hydration is waaay off. That's why you always *weigh* your ingredients.

  17. toasty

    toasty7 dias atrás

    this is actually pretty helpful because i also have celiac so yee

  18. MilknHoney Honey

    MilknHoney Honey7 dias atrás

    I love Julien, and I love Babish, and I love how much Julien loves Babish, and everyone loves food. So much love. And food. Keep doin' it to 'em, boys

  19. Madeline Gills

    Madeline Gills8 dias atrás

    who are the 600 people who disliked??

  20. Parker DW

    Parker DW11 dias atrás

    3:52 I hate you.

  21. Cierra Hunter

    Cierra Hunter12 dias atrás

    People who dislike ??? I just wanna talk

  22. Mystic Avie

    Mystic Avie13 dias atrás

    Julien has great taste in music

  23. Kyra Warbrick

    Kyra Warbrick14 dias atrás

    Julien letting the mixer sit running while he put the water in the flour was the most aries thing ive ever seen

  24. Almost Humans

    Almost Humans15 dias atrás

    This has chaotic good *energy*

  25. Ana Julia Pinho

    Ana Julia Pinho15 dias atrás

    you should try Brazilian pizza :)

  26. Isaac Galvan

    Isaac Galvan19 dias atrás

    Absolutely no one: Chicago citizens: SKSKSKSKS and I OoP

  27. Kewl Beans

    Kewl Beans20 dias atrás

    vegan cheese is an oxymoron. you can throw ground beef in a pasta die but that doesn't make it pasta lol.

  28. Shannon Victoria

    Shannon Victoria22 dias atrás

    Use plastic wrap to shape the gluten free dough so it doesn’t stick to your hands!

  29. Carly Elisabeth

    Carly Elisabeth22 dias atrás

    Ummm Chris Lilley reference ?!?!?! Love it.

  30. Mark Mara

    Mark Mara23 dias atrás

    Bake more wife

  31. Root

    Root24 dias atrás

    Is violife different in america or something? Violife is the most plastic cheese in the UK I swear to god

  32. 메리암

    메리암25 dias atrás

    11:30 11:41


    BEES AND TOAST26 dias atrás

    >calls himself a chef despite never having earned the chops. >calls vegan food by its real name despite the fact that it will always be inferior. Aleight dude. I see your flex. I don't respect it, but I see it. Like a kid saying "I can do it as good as the adults!" No you cant. But "A" for effort.

  34. posaule

    posaule26 dias atrás

    Am just wondering I love your recipes where are these possible to find in Europe?

  35. MyMySanders

    MyMySanders28 dias atrás

    loving the lunatics reference hahaha "dope as fuck"

  36. Aaron Garcia

    Aaron Garcia28 dias atrás

    You need to have your own BRreporter Red cooking show🔥

  37. Elizabeth Jones

    Elizabeth JonesMês atrás

    “Just be more careful then I was” *leaves a electric mixer on the counter while it’s running *

  38. Jenny White

    Jenny WhiteMês atrás

    I want to try making this! What kind of flour did you use?

  39. Cam Shaw

    Cam ShawMês atrás

    Me: Literally likes this video before it really even started. I'm just loving all your cooking vids. Hope theres many more to come cuz I've binge watched them all. Lol

  40. Zen Mother

    Zen MotherMês atrás

    Beep bep beep bepppp it’s gunna fall apart! 😂

  41. Cory Waldron

    Cory WaldronMês atrás

    Gotta do one with some of that Beyond Sausage

  42. Jon Lydell

    Jon LydellMês atrás

    This is gonna be an awesome recipe to try. I look forward to making on my channel. Thanks :P

  43. Irene Dinnick

    Irene DinnickMês atrás

    This is probably going to sound super stupid but can vegans eat yeast? Like ethically of course. My thinking is like I guess fruitarins or whatever they’re called don’t. I might be confusing myself. It’s late.

  44. mydorksquad

    mydorksquadMês atrás

    Wish I could whisk my problems away lol

  45. Samantha Healey

    Samantha HealeyMês atrás

    I’m hungry for some of your deep dish pizza cause it looks/sounds really good! I’m about to make some deep dish pizza one day in the way future cause I’m lazy but it’s a good though.

  46. Harrison

    HarrisonMês atrás

    Bruh you ain’t gluten intolerant you prolly just had some bad bread my mans

  47. CuteToad

    CuteToadMês atrás

    You're joking right? 😅 He has celiac disease and has been getting sick since he was a child

  48. Cole Parsley

    Cole ParsleyMês atrás

    You should call this series, “The Aries First ....”

  49. Joy Paoletti

    Joy PaolettiMês atrás

    "I once knew a hobo, called two batches." -- old-timey homestar

  50. Bo Jaxon

    Bo JaxonMês atrás

    How did the other crust turn out?

  51. Momoko Honey

    Momoko HoneyMês atrás

    The reason you add the salt after you whisk is because if the salt sits on top of the yeast, it kills the yeast.

  52. althea colleen

    althea colleenMês atrás

    as someone from chicago, julien did an amazing job on this pizza

  53. Alessia Fontanella

    Alessia FontanellaMês atrás

    I'm speaking in the name of every Italian who got to see this video, I'm sure... guys, we all love you. We truly do. But please, don't call that pie a pizza. It looks beautiful and delicious, but you guys broke my heart every time you called that a pizza

  54. Nikki Dogmom

    Nikki DogmomMês atrás

    I’m totally trying this!!

  55. Emily Joyce

    Emily JoyceMês atrás

    Dope as fuck 😂 love lunatics

  56. Annarox Schweitzer

    Annarox SchweitzerMês atrás

    My family and I have used cast iron skillets to bake our deep dish pizzas in for years. I've honestly noticed a complete different texture in the crust. A golden crunch on the outside, while the inside is still soft. It takes a long time to perfect deep dish honestly. I could only imagine making it GF and Vegan comes with it's own challenges as well!

  57. Panned a

    Panned aMês atrás

    ok I’m sorry but how is this zero calories? The only way that can happen is if youre eating plastic or getting absolutely 0 nutrients from this entire dish, which is impossible since the sauce itself is literally made up of multiple vegetables, which already contain multiple calories. Additionally, he says this in many of his cooking videos where its just not possible. I just wanted to put this out there so theres no misconceptions to how calories work.

  58. Jennifer Lyn

    Jennifer Lyn28 dias atrás


  59. Dazee Mae

    Dazee MaeMês atrás

    please put your recipes or a reference in the description bar ❣️ love you so much

  60. A3x30 __

    A3x30 __Mês atrás

    Why do I keep on re watching this video

  61. Bunny Bunny

    Bunny BunnyMês atrás

    Am I gunna do any of that .. no but um i gunna go heat up a hot pocket cause I’m high ... yeah :)

  62. Kazefiend

    KazefiendMês atrás

    Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.