Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit


  1. The Emo Emu

    The Emo EmuHora atrás

    I would categorise this dish as "but why?"

  2. Izzie

    Izzie4 horas atrás

    *”you can do things with a glove on that you wouldn’t do otherwise”* -Chris Morocco, 2019

  3. Wool Verigne

    Wool Verigne4 horas atrás

    8:28 Legit carried shampoo around all day... impressive.

  4. MrTofuPrincess

    MrTofuPrincess6 horas atrás

    Chris: gets 85% of the ingredients correct Also Chris: RAMPS

  5. Izzie

    Izzie4 horas atrás


  6. tusheer datt

    tusheer datt10 horas atrás

    Always ALWAYS wash your chicken people

  7. Freq Frek

    Freq Frek11 horas atrás

    I love Chris Morocco so much.

  8. 폐하

    폐하15 horas atrás

    asian cooking = one pot solution dump everything in water and let time does its magic

  9. Sean Wilder

    Sean Wilder18 horas atrás


  10. Frankie Bee

    Frankie BeeDia atrás

    Did we just see Vinny??? Like, did that happen?? 6:35

  11. Holiday Pup

    Holiday PupDia atrás


  12. Holiday Pup

    Holiday PupDia atrás

    For anyone wondering - i got the Hope World ad (Daydream), not gonna lie, i was jamming the pickle out.

  13. beast mode

    beast modeDia atrás

    This dudes taste pallet is seriously ridiculous. He is very good at these challenges. I'm a fan dude.

  14. JesusIzAPunkRocker

    JesusIzAPunkRockerDia atrás

    GREAT series. more of this. Im constantly surprised at how close these chefs come, even if they dont nail it.

  15. Pankaj Doharey

    Pankaj DohareyDia atrás

    His platter is amazing.

  16. Cry Whit

    Cry WhitDia atrás

    2:17 why I LOOOOVE Chris

  17. BlackBluRR

    BlackBluRRDia atrás

    My sense of smell and taste are a bit muted I think, so seeing him do this always blows my mind. Kudos! More please!

  18. emiliemilleb

    emiliemillebDia atrás

    this and gourmet makes is the best shows on this channel they're so entertaining, chris is my absolute favorite hes funny, talented, calm - no yelling.

  19. noname atall

    noname atallDia atrás

    where's the link to maangchi's original video ? it should be in the description

  20. tania bvences

    tania bvencesDia atrás

    i need his birth chart LMAO

  21. Jai Majesty

    Jai Majesty2 dias atrás

    do you know how many times i slapped my forehead??🤦🏽‍♀️🤦🏽‍♀️

  22. Nicholas Sanchez Castellanos

    Nicholas Sanchez Castellanos2 dias atrás

    I love Chris we need more episodes

  23. maria

    maria2 dias atrás

    7:30 a big throwback to when i first bought gojuchang and i was cooking with it and after getting some on my finger i mindlessly licked it off. big mistake

  24. Stephanie Raymundo

    Stephanie Raymundo2 dias atrás

    chris and claire are my favorites

  25. Miriam Inverardi

    Miriam Inverardi2 dias atrás

    Me during my Math class: 16:39

  26. Buck S

    Buck S2 dias atrás

    It gives me a slight headache that such a seasoned food wizard would score a protein, intended for stuffing, only to cook both separate and stuff after 😂 But you still killed it!

  27. laura lo

    laura lo2 dias atrás

    This is like the office but in the kitchen

  28. Aaron Maglione

    Aaron Maglione2 dias atrás

    Watching him touch the food with his hands bothers me

  29. Madeline Gwin

    Madeline Gwin2 dias atrás


  30. Marcie May

    Marcie May2 dias atrás

    So strange to hear what Americans call these foods a scallion ummm that’s a spring onion...

  31. Skalare Malarkins

    Skalare Malarkins3 dias atrás

    Well, pretty common for korean homes to not even have an oven so that roasting of the chicken was a nope.

  32. Yuuki Kiya

    Yuuki Kiya3 dias atrás

    The thing that Chris doesn't seem to realize is that Asian cuisine has a tendency to use maybe a maximum of 2 pots/pans/whatever cooking method per dish. Like if you're already using a pot and you have to break out two more pans and an oven, you're doing something wrong.

  33. jack based

    jack based3 dias atrás

    I hope Chris knows he does a really good job everytime. I feel like he gets really stressed at the end when he's getting "evaluated"?

  34. Paul Danaher

    Paul Danaher3 dias atrás

    3:57 😂😂😂😂

  35. Stefan Bishop

    Stefan Bishop3 dias atrás

    Chris is so hot

  36. Meagan Duncan

    Meagan Duncan3 dias atrás

    *chokes* "It's good" lol

  37. Maperez _33

    Maperez _334 dias atrás

    Can he please recreate Dunkin’ Donuts hash browns. I know it’s little and not that exciting but I love them and I want to see him recreate them.

  38. Jason Bourne

    Jason Bourne4 dias atrás

    I demand more reverse engineering episodes with Chris! This, along with the episodes with Brad and Matty going noodling is the best content on BA. Not saying that the rest isn't great, too, of course!

  39. D33Y4

    D33Y44 dias atrás

    Apples and pears, pretty similar texture, and stewing negates their flavor profiles. Forgivable. But, Asian cooking are quick and simple processes. Have a Western trained chef do it and you get stuff like precooking the chicken, post cooking assembly (no Asian cooking anywhere requires intricate assembly prior to serving), and blanching scallions on the side for a garnish. Because that's totally a Korean thing to do.

  40. Georgia Hume

    Georgia Hume4 dias atrás

    Oh Chris you goon

  41. Owen Myers

    Owen Myers4 dias atrás

    So far this is my favorite episode in the series

  42. Artofficial

    Artofficial4 dias atrás

    Supertasters are real - it's kind of amazing. They experience taste and smell in far greater detail than most others.

  43. Kammy Hornsby

    Kammy Hornsby6 dias atrás

    I just feel in love with Anna, so there’s that.

  44. human_collector

    human_collector6 dias atrás

    should we crowdfund the spoons?

  45. BRYTE Kru

    BRYTE Kru6 dias atrás

    Lmao. Having them do addition.....of all math problems you went with addition? You might as well said counting.

  46. olivia jade

    olivia jade6 dias atrás

    My favorite part about this series is the different masks they put on chris

  47. Helena

    Helena7 dias atrás

    I feel like he should’ve gotten points for the soy sauce in the chicken

  48. szheng348

    szheng3487 dias atrás

    I think I speak for all Asians here when I say that he’s thinking too Western lol

  49. Michael Thomson

    Michael Thomson7 dias atrás

    good lord It is so stressful to see him explore the food with his fingers

  50. Hien Hoang

    Hien Hoang7 dias atrás

    6:16 Those apples were so beautifully stacked.

  51. Thetwentythree87

    Thetwentythree877 dias atrás

    There's throwing shade, and then there's what Chris did when he heard rice being cracked. He threw pure darkness!

  52. Misha Hadar

    Misha Hadar7 dias atrás

    Please make more of these! they are great!

  53. cat d

    cat d7 dias atrás

    This is such a satisfying series

  54. JMB 629

    JMB 6297 dias atrás

    Oh he needs to be on here more, please full time show!!!

  55. Mon Cheri

    Mon Cheri7 dias atrás

    I think the reason he couldn't figure it out all the way is because he didn't think about maangchi and how she approaches cooking. She doesn't really use any ingredient you couldn't find at your local Asian market, nor does she use unnecessary cooking techniques (like blanching the green onions on the side).

  56. Rachel Shamariah

    Rachel Shamariah7 dias atrás

    I totally respect his opinion, however the mask has got me nuts that he hasn’t asked for a hankie

  57. deadly 0101

    deadly 01017 dias atrás

    What a premodonna get a life

  58. Kate Walker

    Kate Walker8 dias atrás

    And here I am cooking fish sticks for me and my husband

  59. JR Whitelocke

    JR Whitelocke8 dias atrás

    please do recreating Gordon Ramsay's 10 million subscriber burger

  60. Vaiva Siuparyte

    Vaiva Siuparyte8 dias atrás

    „You can do things with a glove on that you wouldn't do otherwise“. Words of wisdom right there

  61. KevVIII

    KevVIII8 dias atrás

    One thing that a lot of western folks would never understand is that Korean (and to some extent, Far East, although I cannot really speak for them) folks despise gamey-ness of meats (any protein besides seafood). So we smother all the flavor out of meats through all sorts of ways, milk included.

  62. Kelly M

    Kelly M8 dias atrás

    This has already become one of my new favorite series my gosh