Sous Vide | Basics with Babish

Comentários

  1. Nick Clegg

    Nick CleggDia atrás

    I'm so poor 😴 looks so good 🤤

  2. Vali Zeth

    Vali Zeth3 dias atrás

    Cant you eat raw eggs in america?

  3. Matthew Ray

    Matthew Ray4 dias atrás

    You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

  4. Hanserfratz

    Hanserfratz4 dias atrás

    1:14 smacc

  5. Deku

    Deku5 dias atrás

    There is a blood dripping out of the steak

  6. Lynellf

    Lynellf5 dias atrás

    Can we get you and Brad on another video? Thanks.

  7. _Your Worst Nightmare_

    _Your Worst Nightmare_6 dias atrás

    Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

  8. Oneira xD

    Oneira xD7 dias atrás

    Why don't babish's videos have ads?

  9. jack_ attacks99

    jack_ attacks997 dias atrás

    I miss the old intro :”)

  10. frilink

    frilink8 dias atrás

    It's RAW

  11. Rohan Royal

    Rohan Royal10 dias atrás

    This is also called steak Florentine right?

  12. Inspector Dabbit

    Inspector Dabbit10 dias atrás

    "Big Ol' Fuck-Off Steak" got my like.

  13. silentj624

    silentj62410 dias atrás

    since when is there not a safe to eat cookie dough? silly youtuber. lol

  14. dinein1970

    dinein197011 dias atrás

    Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

  15. Abdullah Khurram

    Abdullah Khurram14 dias atrás

    1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

  16. Sexy Me

    Sexy Me16 dias atrás

    Amatuer, no salt and pepper? Always do BEFORE souvit

  17. Tom S. Tea

    Tom S. Tea16 dias atrás

    Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

  18. Daniel Pérez

    Daniel Pérez17 dias atrás

    For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

  19. Abel Sumanas

    Abel Sumanas18 dias atrás

    2:11 - so this is what I saw in the background of the ice cream episode...

  20. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS19 dias atrás

    Disgusting. How people eat rare meat is beyond me.

  21. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS17 dias atrás

    +Liam T.W doesnt taste right.

  22. Liam T.W

    Liam T.W18 dias atrás

    How is it disgusting?

  23. CBN

    CBN20 dias atrás

    Please make a video about sauce for beef

  24. Hanable13

    Hanable1320 dias atrás

    a big ol' f*ck off steak... OMFG

  25. Matt R

    Matt R23 dias atrás

    1:22

  26. trav v

    trav v26 dias atrás

    5:20 tbone, not porterhouse.

  27. Levi Rubin

    Levi Rubin29 dias atrás

    Do you have a compost heap?

  28. Sam Tulupman

    Sam Tulupman29 dias atrás

    Just use the adventure time strategy and throw a plastic bag into relatively hot water

  29. SamuelD1

    SamuelD1Mês atrás

    Too raw

  30. Web M

    Web MMês atrás

    Who is Sue Vide and why does she want me to boil my meat?

  31. wankydoodle

    wankydoodleMês atrás

    I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

  32. Edward Cameron

    Edward CameronMês atrás

    I’ve never subscribed to a channel so fast omg.

  33. Brandon Davis

    Brandon DavisMês atrás

    Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

  34. asilva5021

    asilva5021Mês atrás

    Big ol fuck off steak. Classic

  35. Stuart Highman

    Stuart HighmanMês atrás

    I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

  36. Titanfall Tv

    Titanfall TvMês atrás

    Big ol fuck of steak

  37. BAM5

    BAM5Mês atrás

    Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

  38. wlawson70

    wlawson70Mês atrás

    Thanks!

  39. JAMP0T1

    JAMP0T1Mês atrás

    'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

  40. BTYTWWTS

    BTYTWWTSMês atrás

    1:08 yes u have

  41. Pupster Pops

    Pupster PopsMês atrás

    I’m guessing Naruto ramen!!

  42. some guy on the internet

    some guy on the internetMês atrás

    You make good cooking content

  43. Nicholas

    NicholasMês atrás

    I am like really interested in his cherry blossom looking tattoo in his left bicep..

  44. Joseph Montgomery

    Joseph MontgomeryMês atrás

    rosemary, thyme....wonder where that's from :T

  45. Leo Chavez

    Leo ChavezMês atrás

    Is the meat B O N E L E S S

  46. Cian Mc sweeney

    Cian Mc sweeney2 meses atrás

    Am I the only one who's eaten cookie dough raw for years already? 😂

  47. Liam T.W

    Liam T.W18 dias atrás

    No, you're not special.

  48. legofan370

    legofan3702 meses atrás

    Ok is it me, or does that steak look rare? It looks fucking blue!

  49. legofan370

    legofan37018 dias atrás

    +Liam T.W Even with that, I don't feel safe eating that.

  50. Liam T.W

    Liam T.W18 dias atrás

    That happens with sous vide. See how the eggs were safe but runny? its the same effect

  51. Ad Dee

    Ad Dee2 meses atrás

    Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

  52. jino1113

    jino11132 meses atrás

    น้ำปลา

  53. toe sucker

    toe sucker2 meses atrás

    What the Fuck is soo veed

  54. toe sucker

    toe sucker17 dias atrás

    It was a joke dumbass

  55. Liam T.W

    Liam T.W18 dias atrás

    it explains in the video . . . also how did you misspell it? it's in the title.

  56. Beverly Lee

    Beverly Lee2 meses atrás

    How long can bacon fat keep in the fridge?

  57. Jackson Bakes

    Jackson Bakes2 meses atrás

    Me slamming my monster cock in a school girls desk

  58. Liam T.W

    Liam T.W18 dias atrás

    wtf

  59. Dylan Le Lerre

    Dylan Le Lerre2 meses atrás

    Sous vide takes the texture of meat away. Not a big fan of it.

  60. London1869

    London18692 meses atrás

    Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

  61. Biggie Jee

    Biggie Jee2 meses atrás

    I thaught the title said suicide

  62. Canadas Cutest

    Canadas Cutest2 meses atrás

    "mixing wine and amazon" I feel attacked

  63. Burgerboy

    Burgerboy2 meses atrás

    5:26 he's going to hold a dick

  64. stabil lo

    stabil lo2 meses atrás

    When your wife dont makes you a sandwich 1:14

  65. Harvard College

    Harvard College2 meses atrás

    5:45 anyone else see a penis?

  66. JustAGuy

    JustAGuy2 meses atrás

    You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

  67. senor guapo

    senor guapo2 meses atrás

    It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

  68. Neil Tumacder

    Neil Tumacder2 meses atrás

    How to make compound butter?

  69. antobio nabarro

    antobio nabarro2 meses atrás

    Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

  70. Liam T.W

    Liam T.W18 dias atrás

    No, you might get salmonella.

  71. Remi J

    Remi J2 meses atrás

    didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

  72. Lil Dank Memes

    Lil Dank Memes2 meses atrás

    Who would win a cook off binging with babish or gordan Ramsey

  73. a b

    a b2 meses atrás

    other way to sear is blowtorch, gives nice crust fast without cooking it more

  74. J bell

    J bell2 meses atrás

    Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

  75. Liam T.W

    Liam T.W18 dias atrás

    No, the plastic isn't melting.

  76. Luka Cherriman

    Luka Cherriman2 meses atrás

    Cookie doe isn’t safe to eat? 😰

  77. Liam T.W

    Liam T.W18 dias atrás

    No? it's really common knowledge. also its cookie dough. a doe is a female deer

  78. Ias Howle

    Ias Howle2 meses atrás

    Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

  79. Mystery Geek Dude

    Mystery Geek Dude2 meses atrás

    I got a sous vide ad before this 😂

  80. Supreme293

    Supreme2932 meses atrás

    I know it doesn’t look that good right now but watch this

  81. Dhimas Murdianto

    Dhimas Murdianto2 meses atrás

    Sous Vide everything 😉

  82. James

    James2 meses atrás

    129°F is where you cook that steak. And get yourself a butane touch.

  83. Gettin Jiggly

    Gettin Jiggly2 meses atrás

    Wait cookie dough isn't safe to eat ?

  84. Liam T.W

    Liam T.W18 dias atrás

    No! it's really common knowledge. . . you might get salmonella poisoning from eating ir

  85. Legiterie Jittery

    Legiterie Jittery2 meses atrás

    COOKIE DOUGH ISN'T SAFE??

  86. Liam T.W

    Liam T.W18 dias atrás

    No! it's really common knowledge. . .

  87. Georgios Paraskeva

    Georgios Paraskeva2 meses atrás

    Are you using Anova ?

  88. Caleb Foster

    Caleb Foster2 meses atrás

    Is that pork belly skin-on?

  89. Cooper Williams

    Cooper Williams2 meses atrás

    I’m gonna make this for my men’s choruc

  90. ForeverZero

    ForeverZero2 meses atrás

    1:14 woulda sucked if he hit the bowl with the marinade right? XDD

  91. QuarterOaSeel

    QuarterOaSeel2 meses atrás

    geez, i was scared by the big pork slam

  92. Josh Larsen

    Josh Larsen2 meses atrás

    this man can cook.

  93. Francisco DeTonne

    Francisco DeTonne2 meses atrás

    Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

  94. Fitz

    Fitz2 meses atrás

    maybe the name?

  95. Wes Plays

    Wes Plays2 meses atrás

    SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

  96. Schoobydoo

    Schoobydoo3 meses atrás

    Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

  97. Dan G

    Dan G3 meses atrás

    The Forbidden Fleshlight

  98. Liam T.W

    Liam T.W18 dias atrás

    no no no no no no no nO NO NO *NO*

  99. DanC

    DanC3 meses atrás

    Hey babish, can you make Naruto Style Ichiraku Ramen video?

  100. Beardie McBeardface

    Beardie McBeardface3 meses atrás

    Or move to the UK where our eggs don’t have salmonella

  101. Selena Markham

    Selena Markham3 meses atrás

    The steak can feel the bacon grease coursing thru its veins

  102. Liam T.W

    Liam T.W18 dias atrás

    +Selena Markham WHAT

  103. Selena Markham

    Selena Markham3 meses atrás

    Somebody call a PO lice or an amber lampse

  104. Agent J

    Agent J3 meses atrás

    That steak is a little too rare..

  105. Liam T.W

    Liam T.W18 dias atrás

    no it's not. it just looks rare, just like hoe the eggs are runny but still safe to eat.

  106. Rory B

    Rory B3 meses atrás

    i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

  107. freddy04123

    freddy041233 meses atrás

    I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

  108. MrMrRubic

    MrMrRubic3 meses atrás

    Is it just a American thing for eggs to me dangerous to eat raw?

  109. Jordan Saylor

    Jordan Saylor3 meses atrás

    So um, where to get that cookie dough recipe?

  110. Toluene

    Toluene3 meses atrás

    You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

  111. Maenethal

    Maenethal3 meses atrás

    1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

  112. Yeetus Feetus God of the yeets

    Yeetus Feetus God of the yeets3 meses atrás

    1:14 when your parents aren't home.

  113. Eric Cervantes

    Eric Cervantes3 meses atrás

    1:14 PILLOW FIGHT

  114. peacefuljeffrey

    peacefuljeffrey3 meses atrás

    This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

  115. peacefuljeffrey

    peacefuljeffrey3 meses atrás

    “Like a big ol’ carpet ... of MEAT.” LOL! 😂

  116. Tom Warner

    Tom Warner3 meses atrás

    Cookie Dough is already safe to eat if you're not a coward

  117. Caleb Beckham

    Caleb Beckham3 meses atrás

    Slamming the meat on the table is in no ways optional.

  118. Travis James

    Travis James3 meses atrás

    i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.