Sous Vide | Basics with Babish


  1. Connor Ollive

    Connor Ollive2 dias atrás

    my dude! that steak is poifect

  2. spoopy ghost

    spoopy ghost5 dias atrás

    all cookie dough is edible if you arent a coward

  3. Dieppe Raid Documentary

    Dieppe Raid Documentary6 dias atrás

    He should have used a ribeye cap steak, which you can get at Costco. It the child of a ribeye and a tenderloin. 🥩

  4. fausti00

    fausti008 dias atrás

    Just a small point to consider putting butter with the other herbs and garlic into the bag will yield better results.

  5. Rudy Portillo

    Rudy Portillo8 dias atrás

    Raw garlic on sous vide?

  6. Cyberwizard Productions

    Cyberwizard Productions9 dias atrás

    you don't need a sous vide to pasteurize eggs for cookie dough. I do it in a pan with a standard thermometer.

  7. italians

    italians9 dias atrás

    Cookie dough recipe?

  8. Unscene

    Unscene10 dias atrás

    that pork belly looks like how i feel

  9. Lil Smonk

    Lil Smonk12 dias atrás

    That shit raw

  10. Subscribe to Pewdiepie

    Subscribe to Pewdiepie9 dias atrás

    ever heard of rare?

  11. Jcewazhere

    Jcewazhere14 dias atrás

    If you let the steak cool a bit (or even freeze and finish later) before you sear it you can skip worrying about over cooking. Just cook it to the doneness you want then dry and freeze or fridge it without opening the bag. Then if you've frozen it you can warm it up in the sous vide again or the microwave might even work, just be careful to not heat it too much. Just bring it to 5-10F below the target eating temp. If the steak has just been in the fridge, not frozen, you can just let it come to room temperature then the heat from the searing will likely bring it up to yummy temp. If you don't want to fill your house with smoke you can use an electric heat gun, blowtorch or outdoor grill to sear the steak instead of cast iron with oil. While they all work, the electric heat gun is potentially slower than the torch (depends on the torch) but doesn't risk butane or other gas flavors and you don't have to wait for a grill to heat up or fill your house with smoke.

  12. Brandon Low

    Brandon Low15 dias atrás

    I'd be interested in an episode on smoking and other slow cooking methods

  13. Maka Infinity

    Maka Infinity15 dias atrás

    Question what if you're broke and can't buy a sous vide. How do we make these items .

  14. VallieMC C

    VallieMC C17 dias atrás

    I was 100% zoned out until he said "safe-to-eat cookie dough"

  15. Hanz Olos

    Hanz Olos18 dias atrás

    Buuuut babish, eating non sous vide cookie dough is better because it adds the taste of *danger*

  16. ansh arora

    ansh arora21 dia atrás

    You had me at "Big ol' carpet of meat"

  17. john

    john21 dia atrás

    A quarter cup? Don’t you mean one half of one half of one cup?

  18. General Bitler

    General Bitler18 dias atrás

    That sounds like something a second grade teacher would say

  19. Gallows

    Gallows22 dias atrás

    I don’t know if it’s specific to my country but if you get your eggs from a good place they can be eaten raw

  20. Kentrell Nolan

    Kentrell Nolan23 dias atrás

    You should do a naruto Miso Chashu episode

  21. andrei mihai

    andrei mihai23 dias atrás

    what about the fact that the plastic bag will leach chemicals into the food ??

  22. Liam T.W

    Liam T.W9 dias atrás

    That only happens if the plastic melts

  23. James Buckle

    James Buckle24 dias atrás

    Same babish time same babish place, its that a wan show (ltt) reference I hear

  24. Free Maine

    Free Maine24 dias atrás

    🥩 🥩

  25. Spunk Junkerton

    Spunk Junkerton24 dias atrás

    One half of one cup? It's half a cup m88888888

  26. xeno

    xeno24 dias atrás

    Becoming sick from the cookie dough is just a benefit

  27. Corey Barker

    Corey Barker25 dias atrás

    I love this man. His episodes are impossibly addicting to watch

  28. ArmyVet Bustah

    ArmyVet Bustah26 dias atrás

    Ikea bowl spotted

  29. 17 Year Old MGTOW MONK

    17 Year Old MGTOW MONK27 dias atrás

    Just so you guys know, pigs eat their own shit and even other animals shit. Bon Appetit! 🤗

  30. Bảo Anh Vũ

    Bảo Anh Vũ28 dias atrás

    well Chefsteps wants to know your location

  31. dummygood kills

    dummygood killsMês atrás


  32. Liam T.W

    Liam T.W9 dias atrás

    +dummygood kills I know. That's why I said lol

  33. dummygood kills

    dummygood kills9 dias atrás

    +Liam T.W it was a joke 😑

  34. Liam T.W

    Liam T.W9 dias atrás


  35. Louis Rubens

    Louis RubensMês atrás

    Food Wishes and your show are my favorite BRreporter Channels...

  36. Max Fischer

    Max FischerMês atrás

    Babs do you still have that miracle knife???

  37. chris18228

    chris18228Mês atrás

    To raw

  38. Liam T.W

    Liam T.W9 dias atrás


  39. chris18228

    chris18228Mês atrás

    Your generous amount of butter is way smaller than my generous amount

  40. Cuboozle

    CuboozleMês atrás

    The Big dick in the Locker Room 1:14

  41. FredericoFP

    FredericoFPMês atrás

    Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

  42. first name

    first nameMês atrás

    that steak probably costs more than I make in a day

  43. Alex Wannabe14

    Alex Wannabe14Mês atrás

    Optionally *SLAM*

  44. Linh Vu

    Linh VuMês atrás

    I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

  45. Ayden Koyanagi

    Ayden KoyanagiMês atrás

    1:14 Pork Belly Slam replay button

  46. ThorbenTK

    ThorbenTK5 dias atrás

    I really needed that

  47. Esmeralda Hernandez

    Esmeralda Hernandez29 dias atrás

    Sounds thicc

  48. Ingrid

    IngridMês atrás

    Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

  49. Nick Diy

    Nick DiyMês atrás

    I think it is eating my potatoes

  50. Jack Christianson

    Jack ChristiansonMês atrás

    Holy fuck that is my kind of steak

  51. Nick C

    Nick CMês atrás

    1:14 I nearly had an f'n heart attack

  52. Avin Sharma

    Avin Sharma2 meses atrás

    But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

  53. Jake Carlin

    Jake CarlinMês atrás

    No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.

  54. Mr. K

    Mr. K2 meses atrás

    The eggplant burger from the Scooby Doo movie!!

  55. courtinileigh

    courtinileigh2 meses atrás

    Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

  56. Harry S

    Harry S2 meses atrás

    Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level


    TKM5 PROTECTIVE2 meses atrás

    Does anyone else thing the bone and meat at the end looked like a penis?

  58. MsK Tee

    MsK Tee2 meses atrás

    That steak 🥩🤤

  59. Emily Duckworth

    Emily Duckworth2 meses atrás

    What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

  60. McNuts 1999

    McNuts 19992 meses atrás

    Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

  61. McNuts 1999

    McNuts 199928 dias atrás

    +john li I mean granted some steaks are meant to be served in specific ways but still a little too much red for my liking

  62. john li

    john li28 dias atrás

    if its not red then most likely its overcooked

  63. That Iraqi kid 420

    That Iraqi kid 4202 meses atrás

    5:38 huh... the bone looks like a...

  64. Samuel Whitton

    Samuel Whitton2 meses atrás

    how can you eat a steak rare? its literally still bleeding at the end

  65. EJBen007

    EJBen0072 meses atrás

    So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

  66. Sam Holder

    Sam Holder2 meses atrás

    holy fuck that steak

  67. Michael Upchurch

    Michael Upchurch2 meses atrás

    What is a sous vide

  68. Victoreatsfood

    Victoreatsfood2 meses atrás

    Hey Babby what brand do you suggest?

  69. Enrique  Cabrera

    Enrique Cabrera2 meses atrás

    How is sui vide different than boiling?

  70. bluetensee

    bluetensee2 meses atrás

    Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

  71. t t

    t t2 meses atrás

    Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

  72. Beau Peterson

    Beau Peterson2 meses atrás

    Don’t ever scrape food with the sharp side of your knife, you savage.

  73. Adventures with Frodo

    Adventures with Frodo2 meses atrás

    The problem isn't with the sous vide it is searing the steak.

  74. Nayaaz

    Nayaaz2 meses atrás

    is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

  75. Xeper-I-Set

    Xeper-I-Set2 meses atrás

    Had a hearty chuckle at the thought of ''wasted water''

  76. 50 sun with no video? subs with no video?

    50 sun with no video? subs with no video?2 meses atrás

    Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

  77. Lea Raasch

    Lea Raasch2 meses atrás

    i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

  78. Deforce

    Deforce2 meses atrás

    sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

  79. MrBlackdahila

    MrBlackdahila2 meses atrás

    @5:32 when you see it , you can never unsee it

  80. Henk 31415

    Henk 314152 meses atrás

    Isn’t a sous vide a overgloryfied steriliser

  81. Spacialvekter

    Spacialvekter2 meses atrás

    I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

  82. Envy

    Envy2 meses atrás

    If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

  83. Monarch Of Memes

    Monarch Of Memes3 meses atrás

    *FuCk OfF sTeAK*

  84. Brandon Wilcox

    Brandon Wilcox3 meses atrás

    I’d like to point out that there is a difference between salting meat before and after the bath

  85. Derpy Smurf

    Derpy Smurf3 meses atrás



    JASON DEBRAY3 meses atrás

    Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking

  87. Wesley

    Wesley2 meses atrás

    but it gets the job done!

  88. Lendercl

    Lendercl3 meses atrás

    Guga wants to know your location.

  89. Chris W

    Chris W3 meses atrás

    I just got a sous-vide for Christmas and there's no basics in this at all

  90. ChangHyeok Lee

    ChangHyeok Lee3 meses atrás

    Why am I watching this video at 0:50am.... damn I'm so hungry now...

  91. Karl Merchant

    Karl Merchant3 meses atrás

    You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

  92. Simon Holmqvist

    Simon Holmqvist3 meses atrás

    You can eat raw eggs in Sweden!

  93. TheWeakObey

    TheWeakObey3 meses atrás

    ha ha ha it looks like a dick

  94. Worlds Best Top 10 Videos!!! 2019

    Worlds Best Top 10 Videos!!! 20193 meses atrás

    I'm so poor 😴 looks so good 🤤

  95. Vali Zeth

    Vali Zeth3 meses atrás

    Cant you eat raw eggs in america?

  96. Liam T.W

    Liam T.W2 meses atrás

    No, it's not generally a good idea.

  97. Matthew Ray

    Matthew Ray3 meses atrás

    You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

  98. Hanserfratz

    Hanserfratz3 meses atrás

    1:14 smacc

  99. crying smi7y MEMES

    crying smi7y MEMES3 meses atrás

    There is a blood dripping out of the steak

  100. Lynellf

    Lynellf3 meses atrás

    Can we get you and Brad on another video? Thanks.

  101. _Your Worst Nightmare_

    _Your Worst Nightmare_3 meses atrás

    Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

  102. Oneira xD

    Oneira xD3 meses atrás

    Why don't babish's videos have ads?

  103. jack_ attacks99

    jack_ attacks993 meses atrás

    I miss the old intro :”)

  104. frilink

    frilink3 meses atrás

    It's RAW

  105. Liam T.W

    Liam T.W2 meses atrás

    no it's not

  106. Rohan Royal

    Rohan Royal3 meses atrás

    This is also called steak Florentine right?

  107. Inspector Dabbit

    Inspector Dabbit3 meses atrás

    "Big Ol' Fuck-Off Steak" got my like.

  108. silentj624

    silentj6243 meses atrás

    since when is there not a safe to eat cookie dough? silly youtuber. lol

  109. Wesley

    Wesley2 meses atrás

    +silentj624 oh ok

  110. silentj624

    silentj6242 meses atrás

    +Wesley sarcasm. I am aware and don't care

  111. Wesley

    Wesley2 meses atrás

    raw flour can contain bacteria and pathogens

  112. dinein1970

    dinein19703 meses atrás

    Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

  113. Abdullah Khurram

    Abdullah Khurram3 meses atrás

    1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

  114. Sexy Me

    Sexy Me3 meses atrás

    Amatuer, no salt and pepper? Always do BEFORE souvit

  115. Tom S. Tea

    Tom S. Tea3 meses atrás

    Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

  116. Daniel Pérez

    Daniel Pérez3 meses atrás

    For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

  117. Abel Sumanas

    Abel Sumanas3 meses atrás

    2:11 - so this is what I saw in the background of the ice cream episode...

  118. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS3 meses atrás

    Disgusting. How people eat rare meat is beyond me.

  119. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS2 meses atrás

    +Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.

  120. Liam T.W

    Liam T.W2 meses atrás

    +iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather

  121. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS3 meses atrás

    +Liam T.W doesnt taste right.

  122. Liam T.W

    Liam T.W3 meses atrás

    How is it disgusting?

  123. CBN

    CBN3 meses atrás

    Please make a video about sauce for beef