Sous Vide | Basics with Babish

Comentários

  1. Florida Man

    Florida Man5 horas atrás

    I heard ramen?.... Ichiraku Ramen?

  2. kala captain

    kala captain6 horas atrás

    no music

  3. Hellogo 105

    Hellogo 1058 horas atrás

    Do a basics with babish on donuts

  4. Stacey Clifton

    Stacey Clifton19 horas atrás

    1:14 tf was that for😂

  5. KeaLeonna

    KeaLeonna22 horas atrás

    Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

  6. Terorist Potato

    Terorist Potato23 horas atrás

    1:14 IM HOW TO BASIC

  7. Sharon W

    Sharon WDia atrás

    How do I contact you about paying for Sous Vide video?

  8. Anthony Mendoza

    Anthony MendozaDia atrás

    Dutch oven biscuits recipie?

  9. Justin Yattaw

    Justin YattawDia atrás

    Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

  10. Caiden Garrison

    Caiden GarrisonDia atrás

    You should make ramen from Naruto

  11. Matteo Fava

    Matteo FavaDia atrás

    Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

  12. rlynch

    rlynchDia atrás

    Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

  13. THE Mithrandir09

    THE Mithrandir09Dia atrás

    I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

  14. Hanect Gaming

    Hanect GamingDia atrás

    You have let us down before

  15. Karsyn Cloud

    Karsyn CloudDia atrás

    Oh my god, that steak is beautiful

  16. Killa Cams

    Killa CamsDia atrás

    Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

  17. Alfons Schuhbeck

    Alfons SchuhbeckDia atrás

    That steak would be at least 200$ where I live :(

  18. Barbara Poland-Waters

    Barbara Poland-Waters2 dias atrás

    That steak looked rare. That's okay to eat?

  19. Eli Toll

    Eli Toll21 hora atrás

    Barbara Poland-Waters yes completely

  20. HickLife

    HickLife2 dias atrás

    I live dangerously, I eat cookie dough regardless

  21. 1960's Clint Eastwood

    1960's Clint Eastwood2 dias atrás

    Dont be a son of babish and cook steak sous vide already people!

  22. Defend The Land

    Defend The Land2 dias atrás

    Why are there vegetarians here?

  23. 123fakestreeeet

    123fakestreeeet2 dias atrás

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  24. Xspearterrax

    Xspearterrax2 dias atrás

    Mother fuckers my ears

  25. mateo garcia

    mateo garcia2 dias atrás

    I thought he was going to do a sellout ad in the beginning

  26. Eddy Eikdal

    Eddy Eikdal2 dias atrás

    Holy shit I had no idea you could do that with eggs.

  27. Garrett 641

    Garrett 6412 dias atrás

    You should read Ballistic bbq book on sous vede

  28. klit86

    klit862 dias atrás

    Don't be a bitch, just suck the air out of the bag with your mouth hole.

  29. Flashgerling

    Flashgerling3 dias atrás

    Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

  30. Kyos -Roblox & Minecraft

    Kyos -Roblox & Minecraft3 dias atrás

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  31. Richard Shaffer

    Richard Shaffer3 dias atrás

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  32. Robin Leftwich

    Robin Leftwich3 dias atrás

    Don't cook if you can't cook at all 👌👌👍👍😾😎😎

  33. Nathan Marraffino

    Nathan Marraffino3 dias atrás

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  34. TheKrister2

    TheKrister23 dias atrás

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  35. kybagames

    kybagames3 dias atrás

    Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

  36. Michelle C

    Michelle C3 dias atrás

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  37. Gabriel Grigore

    Gabriel Grigore3 dias atrás

    Mmmm raw steak

  38. superkays

    superkays3 dias atrás

    Can you make safer hollandaise with sous vide eggs?

  39. KA Channel

    KA Channel3 dias atrás

    Your BRreporter channel is impressive. What's the key for so much success and viral videos??

  40. Potato Mc.Muffins

    Potato Mc.Muffins3 dias atrás

    Where's bread part 2?:(

  41. Jenny Hang

    Jenny Hang3 dias atrás

    basics with babish: knife skills?

  42. soviut

    soviut3 dias atrás

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

  43. MAYO_ MAN 13

    MAYO_ MAN 133 dias atrás

    A i am a big fan and i was wudering if you can make a pork souvlaki

  44. Jessica M

    Jessica M4 dias atrás

    s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

  45. Liam Senpai

    Liam Senpai4 dias atrás

    The bone looked like a d*ck

  46. Ethan Lee

    Ethan Lee4 dias atrás

    I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

  47. Liam Senpai

    Liam Senpai4 dias atrás

    Are you mimicking salt bae always smashing his meat

  48. joe brody

    joe brody4 dias atrás

    the steak was a piece of art ..........so delicious

  49. Adam Dean Shafi

    Adam Dean Shafi4 dias atrás

    Since when tf is sous vide a "basic?"

  50. ABMarcy3

    ABMarcy34 dias atrás

    Still let it rest for god sake... your steak was bleeding all over the place

  51. Jack Hart

    Jack Hart4 dias atrás

    babish I haven't been able to cook anything of your channel

  52. Let's Cook!

    Let's Cook!4 dias atrás

    Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

  53. pierce

    pierce4 dias atrás

    last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

  54. Thomas Tanabe

    Thomas Tanabe4 dias atrás

    Have you done any plating techniques videos? I would love to see those!

  55. Gerhardt Weiss

    Gerhardt Weiss4 dias atrás

    Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

  56. gallifreyGirl315

    gallifreyGirl3154 dias atrás

    If you did not gnaw on that tbone like a savage, I will be very disappointed.

  57. Mr. Morris

    Mr. Morris4 dias atrás

    Raw Eggs Are Yumm!

  58. The Bluntsmith

    The Bluntsmith4 dias atrás

    Babish... You call THAT a generous pad of butter? C'mon

  59. Kekkai

    Kekkai4 dias atrás

    I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

  60. IneffableEntertainment

    IneffableEntertainment4 dias atrás

    The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

  61. 1 fibijar

    1 fibijar4 dias atrás

    I like the IFGA tat!

  62. 3toedSloth75

    3toedSloth754 dias atrás

    Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

  63. Aidansreviews

    Aidansreviews4 dias atrás

    The purple hue on the steak is so irritating

  64. raecooker

    raecooker4 dias atrás

    Is he in DC? If not I think I just saw his doppelganger

  65. Joel Deakin

    Joel Deakin4 dias atrás

    3 MILLION!!!

  66. Quinn Maley

    Quinn Maley4 dias atrás

    Whens the 3M Subscriber Special?!

  67. Robert Pyne

    Robert Pyne4 dias atrás

    Can you please give temperatures in Celsius for the rest of the world?

  68. Kazuki 789

    Kazuki 7894 dias atrás

    Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

  69. the destroyer

    the destroyer4 dias atrás

    Binging with babish have you got a restaurant????

  70. Beans Martoccia

    Beans Martoccia4 dias atrás

    I want to talk personally about some of these things... There are better ways

  71. Saahil Khan

    Saahil Khan4 dias atrás

    Really excited for the ramen episode !!!

  72. Life’s Hard

    Life’s Hard4 dias atrás

    I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  73. nglettire

    nglettire4 dias atrás

    This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

  74. i want to wright a book with my username

    i want to wright a book with my username4 dias atrás

    Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  75. Samaris Nychelle Stephens

    Samaris Nychelle Stephens4 dias atrás

    Kerrygold butter! That gives me life 😍

  76. r3wturb0x

    r3wturb0x4 dias atrás

    tossed salads

  77. Bastiaan Meulenbelt

    Bastiaan Meulenbelt4 dias atrás

    rule religious member mass radiation valley soon restriction bullet.

  78. ROVER25X

    ROVER25X4 dias atrás

    What if you don't have a vacuum sealer ?

  79. Nicolas Miguel

    Nicolas Miguel4 dias atrás

    MAKE spaghetti TACOS FROM ICARLY

  80. Orion Wade

    Orion Wade4 dias atrás

    Are you going to make the Ramen from Naruto?

  81. Teodulo Guerrero

    Teodulo Guerrero4 dias atrás

    Make the turkey from scary movie 2

  82. Jess Lovely

    Jess Lovely4 dias atrás

    I want to watch him eat that steak... 👁👄👁

  83. Sara You

    Sara You4 dias atrás

    I don’t say this often, but I want to make love to that steak

  84. Viper CRB

    Viper CRB4 dias atrás

    Yo Babish, make some authentic shit on a shingle and your upgraded version!

  85. Sky Rim

    Sky Rim5 dias atrás

    Baking perfectly good cookie dough??? Herecy...

  86. John Doe

    John Doe5 dias atrás

    I’d wonder what Gordon Ramsay would say....

  87. Lygar X

    Lygar X5 dias atrás

    can you show how to make ramen noodles from scratch? with eggs and without

  88. Lisa Jordon

    Lisa Jordon5 dias atrás

    Fuck ! Now I want a damn steak.

  89. Ray Jaxs TV

    Ray Jaxs TV5 dias atrás

    Do Bubble Buddy's order from spongebob

  90. Gary

    Gary3 horas atrás

    How does one put the pickles on the left of a round, crustless burger?

  91. Ray Jaxs TV

    Ray Jaxs TV21 hora atrás

    Eli Toll no he did double bass

  92. Eli Toll

    Eli Toll21 hora atrás

    Ray Jaxs TV he already has

  93. I garden because I have to

    I garden because I have to5 dias atrás

    I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

  94. James Matthews

    James Matthews5 dias atrás

    You should make spaghetti tacos from icarly

  95. Suyesh Bhandari

    Suyesh Bhandari5 dias atrás

    That Japanese sauce is called urine?

  96. Sean Fitzgerald

    Sean Fitzgerald5 dias atrás

    All cookie dough is edible if you aren't a coward

  97. Tfbro wtf

    Tfbro wtf5 dias atrás

    i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

  98. Matthew Albright

    Matthew Albright5 dias atrás

    Holy shit that is awesome

  99. SaleenE34

    SaleenE345 dias atrás

    Looks like the food comes out incredible , but it’s just more wasted plastic :/

  100. Reemogamez

    Reemogamez5 dias atrás

    How about a basics episode on stir-frying?

  101. gnikaw pleasant

    gnikaw pleasant5 dias atrás

    Can I just get that meat that stayed on the bone please.

  102. David

    David5 dias atrás

    Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

  103. Ashley Wong

    Ashley Wong5 dias atrás

    You should really be pasteurizing your flour along with your eggs for raw cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

  104. POOTIS

    POOTIS5 dias atrás

    you dont know how to cook that for sure